Thursday, August 2, 2007

Marathi Baingan (brinjal) Bhaji with Groundnut Masala

Ingredients (4 medium size brinjals/baingan)

Fried Ground Nuts - 50 Numbers - 50 Grams approx
Red Chilli Powder - 1 1/2 to 2 tea spoons
Garam Masala Powder - 1/2 Spoon
Salt - 1/2 spoon
Well chopped Onion - 2

Cut brinjal (baingan) in to 4 pieces. Mix all masala (semi ground groundnut also) with onion and salt. Put that inside the brinjal. In cooker take oil and warm it in medium flame and add brinjal (baingan) to that. Add enough water (1 small tea cup) to cook for 3 wistles.

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